Mariano was cooking twelve pizzas at once, plus a focaccia, using hand made stainless-steel platters and a clever spring-loaded (also made by Mariano) grab-thing to move them around in the cavernous oven.
The pizzas were delicious and a good time was had by all.
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| Mariano wields the grab-thing while Luciana adds the mozzarella |
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| Sofia with grandparents Luciano and Candida |


I bet the pizza was better than the one we make at La Serra. Pietro (writing from Sambro Head, Nova Scotia)
ReplyDeleteIt was excellent pizza, and great company - just like at la Serra!
DeleteBill (writing from Cordon, Mont Blanc)